Nutrition: Concepts and Controversies | 15th Edition

Frances Sizer/Ellie Whitney
NEWER EDITION AVAILABLE
Nutrition: Concepts and Controversies 15th Edition by Frances Sizer/Ellie Whitney
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Available Study Tools

A Functional Approach: Vitamins and Minerals for Sizer/Whitney's Nutrition: Concepts and Controversies, Loose-leaf Version

A Functional Approach: Vitamins and Minerals for Sizer/Whitney's Nutrition: Concepts and Controversies, Loose-leaf Version

ISBN-13: 9780357045497
The Functional Approach is a small pamphlet (digitized as a small unit before the course) that organizes the vitamins, minerals, and water within the framework of the physiological functions and the health conditions they impact. The full narrative is unchanged, the unit just covers a different way of looking at the vitamins, minerals and water.
£18.99

About This Product

Help students eat better and live healthier lives with NUTRITION: CONCEPTS AND CONTROVERSIES, 15th Edition. A market leader for nearly four decades, this text balances important scientific research and nutrition fundamentals with applications to real life and general well-being. Author Sizer and Whitney's conversational tone and their coverage of controversial topics engage students and help them sort through various fads, facts and misconceptions, empowering them to make good food choices. The MindTap interactive platform enables instructors to personalize their course with coordinating slides, multimedia and a full suite of learning activities.