Nutrition: Concepts and Controversies | 14th Edition
Available Study Tools
Diet and Wellness Plus, 2 terms (12 months) Instant Access
ISBN-13: 9781285856209
Engage your students with Diet & Wellness Plus! Demonstrating the relevance of your course, this program helps students gain a better understanding of how nutrition relates to their personal health goals. It enables them to track their diet and activity, generate reports, and analyze the nutritional value of the food they eat. Diet & Wellness Plus includes over 55,000 foods as well as custom food and recipe features. The new Behavior Change Planner helps students identify risks in their lives and guides them through the key steps to make positive changes.
£30.83
Diet and Wellness Plus, 1 term (6 months) Instant Access
ISBN-13: 9781285856216
Engage your students with Diet & Wellness Plus! Demonstrating the relevance of your course, this program helps students gain a better understanding of how nutrition relates to their personal health goals. It enables them to track their diet and activity, generate reports, and analyze the nutritional value of the food they eat. Diet & Wellness Plus includes over 75,000 foods as well as custom food and recipe features. The new Behavior Change Planner helps students identify risks in their lives and guides them through the key steps to make positive changes.
£15.83
About This Product
Build a healthier future with Sizer/Whitney’s NUTRITION: CONCEPTS AND CONTROVERSIES! Updated throughout and featuring the new Dietary Guidelines, this clear and engaging market leader strikes the perfect balance of scientific research, core concepts, and relevant applications. The authors draw readers into the study of nutrition with a lively and approachable writing style. They dispel students’ existing misconceptions and empower them to make better nutrition choices and enact real, lasting behavior change. The most engaging and easily personalized online solution in Nutrition, MindTap enables instructors to deliver what they know is best for their students.